Tagliolini all'uovo

Pastificio Neio

Product

Pasta fresca all'uovo
PastaBid code
536
Commercial line
Pastificio Neio
Shape
Single shape weight (g): 2 gr.
Sheeted pasta
Main ingredient: durum wheat and soft wheat
List of ingredients: Semola di grano duro, uova pastorizzate 21% sulla pasta, acqua.
Other characteristics of sheeted pasta: egg
Nutrition facts/100g of product
Carbohydrates (g): 52,5%
Protein (g): 11,8%
Fat (g): 2,8%
Energy (kcal/kj): 282,4 (kcal)/1180 (kj)

Packs available

Net weight (g): 500
Type of storage: refrigeration and MAP
Type of package:
Shelf life: 8-30 days
Pack size (mm): 145x120x50
Size of box (mm): 420x360x180
No. packs per box: 16
No. boxes per pallet: 30
Net weight (g): 250
Type of storage: refrigeration and MAP
Type of package:
Shelf life: 8-30 days
Pack size (mm): 145x120x50
Size of box (mm): 420x360x180
No. packs per box: 16
No. boxes per pallet: 30
Net weight (g): 1000
Type of storage: refrigeration and MAP
Type of package: heat-molded tray + film wrapping
Shelf life: 8-30 days
Pack size (mm): 260x320x50
Size of box (mm): 420x250x180
No. packs per box: 3
No. boxes per pallet: 35

Manufacturer

Pastificio Neio Srl
Registered office
Italy
Production
Fresh pasta

Distribution and sales network

Market
domestic
Sales channels
Retail (Large-scale retail channels)
Food Service/HO.RE.CA.

Information request

Fill in the form to receive more information on the product or a customized quote. Your request will be forwarded directly to the manufacturer’s sales department.
To Pastificio Neio Srl

Use the “Notes“ field to indicate the quantities and details of your request

KINSKI EDITORI S.r.l.
sede legale: Via Possioncella 1/1 • 42016 Guastalla [Reggio Emilia • Italia]  • sede operativa: Via Bernardelli 16 • 43123 Parma 
T. +39 0521 1564934 • F. +39 0521 1564935 • info@pastabid.com • 
P.IVA, codice fiscale 02552850352

Questo sito utilizza i cookie, anche di terze parti, per offrirti una migliore esperienza di navigazione. Cliccando in un punto qualsiasi dello schermo, scorrendo quesa pagina o chiudendo questo banner presti il consenso all'uso di tutti i cookie. Per maggiori informazioni consulta la Cookie policy.

 
Accetto