Other company products
Risorse per produttori di pasta
- Egg products for fresh pasta production
- Pasta presses and extruders
- Film-wrap, trays and bags for pasta
- Pasta packaging machines
- Ingredients for fresh pasta production
- Flours and semolina for pasta
- Pasta, gnocchi and ready-meal lines
- Pasta moulds and dies
- Schools and courses on pasta production
- Consultancy services for pasta factories
- Magazines for pasta manufacturers
- Advertising and sales tools for pasta factories
Product
Pasta all'uovo trafilata al bronzo ed essicata staticamente a bassa temperatura. L'azienda propone una vasta gamma di prodotti, pasta all'uovo, senza uova, con farine speciali o biologiche.
PastaBid code
652
Sheeted pasta
Main ingredient:
durum wheat
List of ingredients:
Semola di grano duro, uova.
Other characteristics of sheeted pasta:
egg
Nutrition facts/100g of product
Carbohydrates (g):
69,8 g
Protein (g):
13,4 g
Fat (g):
3,4 g
Energy (kcal/kj):
369kcal/1563Kj
Packs available
Manufacturer
ANTIGNANO PRODOTTO TIPICO S.A.S.
Registered office
Italy
Production
Dry pasta
Certifications
BIO
Distribution and sales network
Market
global
Sales channels
Retail
(Traditional trade , Retail channels , Large-scale retail channels)
Food Service/HO.RE.CA.
Private label / On commission
Information request
Fill in the form to receive more information on the product or a customized quote. Your request will be forwarded directly to the manufacturer’s sales department.
To
ANTIGNANO PRODOTTO TIPICO S.A.S.
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