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Product
pasta secca di legumi da farine bio italiane in tre tipi, ceci, lenticchie rosse e piselli verdi, in confezioni da 250 grammi ciascuna prodotta in laboratorio artigianale a udine
PastaBid code
733
Shape
Single shape weight (g):
250
Sheeted pasta
Main ingredient:
pulse mix
List of ingredients:
ceci, piselli, lenticchie rosse
Other characteristics
shaped/produced by hand
Packs available
Net weight (g):
250
Type of storage:
drying
Type of package:
plastic bag
Shelf life:
12 - 24 months
Manufacturer
gallo marco
Registered office
Italy
Production
Dry pasta
Distribution and sales network
Market
continental
Sales channels
Information request
Fill in the form to receive more information on the product or a customized quote. Your request will be forwarded directly to the manufacturer’s sales department.
To
gallo marco
xPlants