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Product
Fusilli made with 100% organic raw lentil flour and the only addition of water. Bronze-drawn, dried for at least 14 hours. High protein content, high fibre content, very low salt content. Naturally free of gluten and cholesterol, it has a low glycaemic index and a lower glycaemic load than wheat pasta.
PastaBid code
779
Commercial line
Monte Monaco
Formato
Peso singolo formato (g):
1
Sfoglia
Ingrediente principale:
-
Elenco ingredienti:
Farina di lenticchie Bio
Cooking
pot (boiling water)
—
6
minutes
Nutrition facts/100g of product
Carbohydrates (g):
47,9
Protein (g):
23
Fat (g):
2,24
Energy (kcal/kj):
1391 / 329
Packs available
Peso netto (g):
195
Tipologia di conservazione:
Tipologia di confezione:
Shelf life:
Codice EAN:
8054890580557
Dimensione confezione (mm):
122x78x156h
Dimensione collo (mm):
250x400x170h
N° confezioni per collo:
10
N° colli per pallet:
90
Produttore
SOCIETA' AGRICOLA MONTE MONACO SRL
Registered office
Italy
Production
Dry pasta
Certifications
BIO, BRC, IFS
Distribution and sales network
Market
global
Sales channels
Retail
(Traditional trade , Retail channels , Large-scale retail channels)
Food Service/HO.RE.CA.
Private label / On commission
Information request
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