Risorse per produttori di pasta
- Egg products for fresh pasta production
- Pasteurizers for fresh pasta
- Pasta presses and extruders
- Garganelli making machines
- Freezers
- Film-wrap, trays and bags for pasta
- Pasta packaging machines
- Ingredients for fresh pasta production
- Flours and semolina for pasta
- Pasta, gnocchi and ready-meal lines
- Pasta moulds and dies
- Schools and courses on pasta production
- Consultancy services for pasta factories
- Magazines for pasta manufacturers
- Advertising and sales tools for pasta factories
Product
PastaBid code
88
Commercial line
LABORATORIO TORTELLINI
![Marchio Labo integrato.jpg](/kinski.com/repository/1/38/366/408/411/xag-100x100-ita-412.jpg)
Shape
Single shape weight (g):
1,5
Sheeted pasta
Main ingredient:
-
List of ingredients:
semola di grano duro, farina di grano tenero, uova, acqua, sale.
Other characteristics of sheeted pasta:
egg
Cooking
pot (boiling water)
Nutrition facts/100g of product
Carbohydrates (g):
49,2
Protein (g):
13
Fat (g):
2,7
Energy (kcal/kj):
279/1180
Packs available
Manufacturer
![SURGITAL marchio pay-off ITA.jpg](/kinski.com/repository/1/38/366/ita-374.jpg)
SURGITAL SPA
Registered office
Italy
Production
Fresh pasta
Ready meals
Gnocchi and chicche
Certifications
BRC, ISO 14001, ISO 9001, IFS
Distribution and sales network
Market
global
Sales channels
Food Service/HO.RE.CA.
Information request
Fill in the form to receive more information on the product or a customized quote. Your request will be forwarded directly to the manufacturer’s sales department.
To
SURGITAL SPA