LASAGNE VERDI AL RAGU'
Risorse per produttori di pasta
- Egg products for fresh pasta production
- Pasta sheeters and calibrators
- Lasagna making machines
- Gas for MAP
- Film-wrap, trays and bags for pasta
- Pasta packaging machines
- Ingredients for fresh pasta production
- Flours and semolina for pasta
- Pasta, gnocchi and ready-meal lines
- Pasta moulds and dies
- Schools and courses on pasta production
- Consultancy services for pasta factories
- Magazines for pasta manufacturers
- Advertising and sales tools for pasta factories
Product
Lasagne Verdi al Ragù di carne.
Strati di sottilissima sfoglia verde agli spinaci con ripieno di ragù di carne e besciamella.
PastaBid code
430
Shape
Single shape weight (g):
500
Sheeted pasta
Main ingredient:
durum wheat and soft wheat
List of ingredients:
Farina di granulare tipo"00",Uovo pastorizzato, Farina di grano tenero tipo"00", Spinaci, Glutine.
Other characteristics of sheeted pasta:
egg
Filling
Type:
meat
List of ingredients:
Latte parzialmente scremato, Carne di Suino, Polpa di pomodoro, Verdure, Farina per Besciamella, Burro, Parmigiano Reggiano, Olio di Oliva, Sale.
Filling percentage of product:
-
Packs available
Manufacturer
Il Matterello S.r.l.
Registered office
Italy
Production
Fresh pasta
Stabilized pasta
Ready meals
Gnocchi and chicche
Distribution and sales network
Market
continental
Sales channels
Retail
(Retail channels )
Food Service/HO.RE.CA.
Private label / On commission
Information request
Fill in the form to receive more information on the product or a customized quote. Your request will be forwarded directly to the manufacturer’s sales department.
To
Il Matterello S.r.l.