Fregola Bio con farina biologica di grano duro Senatore Cappelli
Il Pastaio di Nuoro
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Product
Pasta tipica della Sardegna, prodotta con la farina biologica di grano duro Senatore Cappelli e acqua. Formata con la trafila in bronzo, la sua peculiarità è l'adattamento alla preparazione dei primi piatti, dalle minestre al risottato sia con condimenti di mare, sia con quelli di terra o vegetali.
PastaBid code
566
Commercial line
Il Pastaio di Nuoro
Shape
Single shape weight (g):
0.5
Sheeted pasta
Main ingredient:
durum wheat
List of ingredients:
Farina biologica di grano duro Senatore Cappelli
Other characteristics
organic, preservative-free, vegan
Cooking
pot (boiling water)
—
8
minutes
Nutrition facts/100g of product
Carbohydrates (g):
76,1
Protein (g):
13,5
Fat (g):
1,3
Energy (kcal/kj):
370
Packs available
Net weight (g):
500
Type of storage:
drying
Type of package:
plastic bag
Shelf life:
over 24 months
EAN code:
8032584568845
Pack size (mm):
80,5x60x230,5h
Size of box (mm):
260x210x240,5h
No. packs per box:
12
No. boxes per pallet:
75
Manufacturer
ARTINPASTA DI SILVIO CARTA & C. SNC
Registered office
Italy
Production
Dry pasta
Certifications
BIO
Distribution and sales network
Market
global
Sales channels
Food Service/HO.RE.CA.
Information request
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ARTINPASTA DI SILVIO CARTA & C. SNC
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