Malloreddos Bio con farina biologica di grano duro Senatore Cappelli
Il Pastaio di Nuoro
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Product
I malloreddos sono un formato di pasta tipica della Sardegna. Vengono prodotti dall'impasto della farina biologica di grano duro Senatore Cappelli e l'acqua. La particolare forma di conchiglia rigata e la formazione tramite la trafila in bronzo conferiscono alla pasta la giusta rugosità che permette al condimento di aderire in modo armonioso alla sua superficie.
PastaBid code
567
Commercial line
Il Pastaio di Nuoro
Shape
Single shape weight (g):
1,5
Sheeted pasta
Main ingredient:
durum wheat
List of ingredients:
Farina biologica di grano duro Senatore Cappelli, acqua
Other characteristics
organic, preservative-free, vegan
Cooking
pot (boiling water)
—
8
minutes
Nutrition facts/100g of product
Carbohydrates (g):
76,1
Protein (g):
13,5
Fat (g):
1,3
Energy (kcal/kj):
370
Packs available
Net weight (g):
500
Type of storage:
drying
Type of package:
plastic bag
Shelf life:
over 24 months
EAN code:
8032584568814
Pack size (mm):
100x67x230h
Size of box (mm):
400x400x245h
No. packs per box:
21
No. boxes per pallet:
42
Manufacturer
ARTINPASTA DI SILVIO CARTA & C. SNC
Registered office
Italy
Production
Dry pasta
Certifications
BIO
Distribution and sales network
Market
global
Sales channels
Food Service/HO.RE.CA.
Information request
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ARTINPASTA DI SILVIO CARTA & C. SNC
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