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Product
I Fusilli Al Ferretto BioLu sono COMPLETAMENTE LAVORATI A MANO
Per ogni fusillo la pasta viene stesa, tagliata in parti uguali e cavata con un ferretto, conferendo la particolare forma arricciata; caratteristica dei fusilli avellinesi. Vengono poi disposti, uno ad uno, su telai e lasciati ad asciugare per due giorn
PastaBid code
710
Sheeted pasta
Main ingredient:
durum wheat
List of ingredients:
Semola di grano duro e acqua
Other characteristics of sheeted pasta:
wholemeal
Other characteristics
GMO-free, organic, preservative-free, vegan
Cooking
pot (boiling water)
—
12
minutes
Nutrition facts/100g of product
Carbohydrates (g):
68,5
Protein (g):
14
Fat (g):
1,3
Energy (kcal/kj):
1475/348
Packs available
Net weight (g):
250
Type of storage:
drying
Type of package:
thin cardboard box
Shelf life:
181 days - 12 months
EAN code:
8057968890015
Manufacturer
Azienda Agricola BioLu di Nadia Savino
Registered office
Italy
Operating headquarters
via fontana tassola 13
GESUALDO
83040
AV
Production
Fresh pasta
Dry pasta
Certifications
BIO
Distribution and sales network
Market
continental
Sales channels
Retail
(Traditional trade , Retail channels )
Food Service/HO.RE.CA.
Private label / On commission
Information request
Fill in the form to receive more information on the product or a customized quote. Your request will be forwarded directly to the manufacturer’s sales department.
To
Azienda Agricola BioLu di Nadia Savino
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