FAGOTTINO ZOLA E NOCI
Other company products
Risorse per produttori di pasta
- Egg products for fresh pasta production
- Pasteurizers for fresh pasta
- Pasta shaping machines
- Gas for MAP
- Trays and containers for pasta
- Pasta packaging machines
- Ingredients for fresh pasta production
- Flours and semolina for pasta
- Pasta, gnocchi and ready-meal lines
- Pasta moulds and dies
- Schools and courses on pasta production
- Consultancy services for pasta factories
- Magazines for pasta manufacturers
- Advertising and sales tools for pasta factories
Product
PastaBid code
383
Shape
Single shape weight (g):
9
Sheeted pasta
Main ingredient:
durum wheat and soft wheat
List of ingredients:
farina di grano tenero(granito tipo "00"),semola di grano duro,uova
Other characteristics of sheeted pasta:
egg
Filling
Type:
cheese
List of ingredients:
ZOLA, FORMAGGI, NOCI
Filling percentage of product:
-
Cooking
pot (boiling water)
—
8
minutes
Nutrition facts/100g of product
Carbohydrates (g):
37,50
Protein (g):
13,30
Fat (g):
8,60
Energy (kcal/kj):
280,60
Packs available
Net weight (g):
9
Type of storage:
refrigeration and MAP
Type of package:
heat-molded tray + film wrapping
Shelf life:
8-30 days
Manufacturer
Sarandrea S.r.l.
Registered office
Italy
Production
Fresh pasta
Gnocchi and chicche
Distribution and sales network
Market
continental
Sales channels
Retail
(Traditional trade )
Food Service/HO.RE.CA.
Private label / On commission
Information request
Fill in the form to receive more information on the product or a customized quote. Your request will be forwarded directly to the manufacturer’s sales department.
To
Sarandrea S.r.l.
xPlants