MEDAGLIONE AI CROSTACEI
Risorse per produttori di pasta
- Egg products for fresh pasta production
- Pasteurizers for fresh pasta
- Pasta shaping machines
- Gas for MAP
- Trays and containers for pasta
- Pasta packaging machines
- Ingredients for fresh pasta production
- Flours and semolina for pasta
- Pasta, gnocchi and ready-meal lines
- Pasta moulds and dies
- Schools and courses on pasta production
- Consultancy services for pasta factories
- Magazines for pasta manufacturers
- Advertising and sales tools for pasta factories
Product
PastaBid code
380
Shape
Single shape weight (g):
17
Sheeted pasta
Main ingredient:
durum wheat and soft wheat
List of ingredients:
farina di grano tenero(granito tipo "00"), semola di grano duro,
uova
Other characteristics of sheeted pasta:
egg
Filling
Type:
fish
List of ingredients:
GAMBERI, GRANCHIO, CROSTACEI
Filling percentage of product:
-
Cooking
pot (boiling water)
—
7
minutes
Nutrition facts/100g of product
Carbohydrates (g):
38,60
Protein (g):
12,30
Fat (g):
8,10
Energy (kcal/kj):
276,50
Packs available
Net weight (g):
17
Type of storage:
refrigeration and MAP
Type of package:
heat-molded tray + film wrapping
Shelf life:
8-30 days
Manufacturer
Sarandrea S.r.l.
Registered office
Italy
Production
Fresh pasta
Gnocchi and chicche
Distribution and sales network
Market
continental
Sales channels
Retail
(Traditional trade )
Food Service/HO.RE.CA.
Private label / On commission
Information request
Fill in the form to receive more information on the product or a customized quote. Your request will be forwarded directly to the manufacturer’s sales department.
To
Sarandrea S.r.l.