Agnolotti al Brasato

Product

Agnolotti tipici piemontesi
PastaBid code
399
Shape
Single shape weight (g): 7
Sheeted pasta
Main ingredient: durum wheat and soft wheat
List of ingredients: Farina di grano tenero 00, farina di grano duro, uova, acqua
Other characteristics of sheeted pasta: egg
Filling
Type: meat
List of ingredients: Carne bovina, carne suina, vino rosso, sale, rosmarino
Filling percentage of product: 65
Other characteristics
preservative-free
Cooking
pot (boiling water) 3 minutes
Nutrition facts/100g of product
Carbohydrates (g): 46,8
Protein (g): 20,34
Fat (g): 12,56
Energy (kcal/kj): 389

Packs available

Net weight (g): 1000
Type of storage: refrigeration and MAP
Type of package: plastic bag
Shelf life: 31-60 days

Manufacturer

Pastificio Di Giulio
Company data
Telephone: 3801808390
Registered office
Via San Grato 45
13017 Serravalle Sesia -
Italy
Production
Fresh pasta
Dry pasta
Ready meals
Gnocchi and chicche

Distribution and sales network

Market
continental
Sales channels
Retail (Traditional trade )
Food Service/HO.RE.CA.
Private label / On commission
Domestic Sales Manager
Giorgio Mello Grand 3801808390
Export manager
Giorgio Mello Grand 3801808390

Information request

Fill in the form to receive more information on the product or a customized quote. Your request will be forwarded directly to the manufacturer’s sales department.
To Pastificio Di Giulio

Use the “Notes“ field to indicate the quantities and details of your request

KINSKI EDITORI S.r.l.
sede legale: Via Possioncella 1/1 • 42016 Guastalla [Reggio Emilia • Italia]  • sede operativa: Via Bernardelli 16 • 43123 Parma 
T. +39 0521 1564934 • F. +39 0521 1564935 • info@pastabid.com • 
P.IVA, codice fiscale 02552850352

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