Ravioli ricotta e spinaci
Risorse per produttori di pasta
- Egg products for fresh pasta production
- Pasteurizers for fresh pasta
- Pasta sheeters and calibrators
- Pasta shaping machines
- Gas for MAP
- Film-wrap for pasta
- Pasta packaging machines
- Ingredients for fresh pasta production
- Flours and semolina for pasta
- Pasta, gnocchi and ready-meal lines
- Pasta moulds and dies
- Schools and courses on pasta production
- Consultancy services for pasta factories
- Magazines for pasta manufacturers
- Advertising and sales tools for pasta factories
Product
Ravioli tradizionali a base di ricotta e spinaci
Codice PastaBid
400
Formato
Peso singolo formato (g):
12
Sfoglia
Ingrediente principale:
-
Elenco ingredienti:
Farina di grano tenero 00, farina di grano duro, uova, acqua
—
3
:
44,95
:
10,1
:
4,39
:
263
-
:
1000
:
:
:
-

Pastificio Di Giulio
Registered office
Italy
Production
Fresh pasta
Dry pasta
Ready meals
Gnocchi and chicche
Distribution and sales network
Market
continental
Sales channels
Retail
(Traditional trade )
Food Service/HO.RE.CA.
Private label / On commission
Information request
Fill in the form to receive more information on the product or a customized quote. Your request will be forwarded directly to the manufacturer’s sales department.
To
Pastificio Di Giulio








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