Ravioli ricotta e spinaci
Other company products
Risorse per produttori di pasta
- Egg products for fresh pasta production
- Pasteurizers for fresh pasta
- Pasta sheeters and calibrators
- Pasta shaping machines
- Gas for MAP
- Film-wrap for pasta
- Pasta packaging machines
- Ingredients for fresh pasta production
- Flours and semolina for pasta
- Pasta, gnocchi and ready-meal lines
- Pasta moulds and dies
- Schools and courses on pasta production
- Consultancy services for pasta factories
- Magazines for pasta manufacturers
- Advertising and sales tools for pasta factories
Product
Ravioli tradizionali a base di ricotta e spinaci
PastaBid code
400
Shape
Single shape weight (g):
12
Sheeted pasta
Main ingredient:
durum wheat and soft wheat
List of ingredients:
Farina di grano tenero 00, farina di grano duro, uova, acqua
Other characteristics of sheeted pasta:
egg
Filling
Type:
vegetable
List of ingredients:
Ricotta, spinaci, formaggio, pane (farina, lievito, sale), sale
Filling percentage of product:
65
Other characteristics
preservative-free
Cooking
pot (boiling water)
—
3
minutes
Nutrition facts/100g of product
Carbohydrates (g):
44,95
Protein (g):
10,1
Fat (g):
4,39
Energy (kcal/kj):
263
Packs available
Net weight (g):
1000
Type of storage:
refrigeration and MAP
Type of package:
plastic bag
Shelf life:
31-60 days
Manufacturer
Pastificio Di Giulio
Registered office
Italy
Production
Fresh pasta
Dry pasta
Ready meals
Gnocchi and chicche
Distribution and sales network
Market
continental
Sales channels
Retail
(Traditional trade )
Food Service/HO.RE.CA.
Private label / On commission
Information request
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To
Pastificio Di Giulio
xPlants