SPATZLE (PASTA FRESCA ALL'UOVO) AL BASILICO

VALSUGANA SAPORI

Risorse per produttori di pasta

Product

Informazioni generali: Pasta fresca a base di farina, acqua, uova, spinaci e basilico. Lavorazione semi-artigianale Modalità di preparazione: spadellare in pentola per 3 minuti con il condimento e mezzo bicchiere d’acqua. Possono essere usati anche tal quale (perché già cotti) per gustose insalate fredde di pasta: aprire la confezione e condire direttamente gli spätzle con del condiriso o altri ingredienti a piacere, quindi servire Peso confezione: 500 g (2 x 250 g) Nr. porzioni: 2/3

PastaBid code

387

Commercial line

VALSUGANA SAPORI

Shape

Single shape weight (g): 1 g

Sheeted pasta

Main ingredient: soft wheat

List of ingredients: farina di grano tenero tipo “00”, acqua, spinaci, uova pastorizzate, basilico (13,7%), olio di semi di girasole, sale, pepe, conservante sorbato di potassio.

Other characteristics of sheeted pasta: egg, flavored

Packs available

Type of storage: refrigeration and MAP

Type of package: heat-molded tray + film wrapping

Shelf life: 31-60 days

No. packs per box: 6

Manufacturer

LOTTO SNC DI PASQUAZZO ALBINO & CO

Registered office

Italy

Production

Fresh pasta

Gnocchi and chicche

Certifications

BRC, IFS

Distribution and sales network

Market

continental

Sales channels

Retail (Retail channels , Large-scale retail channels)

Food Service/HO.RE.CA.

Private label / On commission

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