STRANGOLAPRETI

VALSUGANA SAPORI

Risorse per produttori di pasta

Product

Gnocchi tipici trentini il cui impasto è formato principalmente da pane e spinaci. Modalità di preparazione: spadellare direttamente in pentola per circa 3 minuti con del burro e salvia (o altro condimento a piacere) e mezzo bicchiere d'acqua. Numero porzioni: 2/3 peso confezione: 2x 250 g

PastaBid code

390

Commercial line

VALSUGANA SAPORI

Shape

Single shape weight (g): 4 g

Sheeted pasta

Main ingredient: bread

List of ingredients: pane 46% (farina di frumento, acqua, lievito, sale), spinaci (21%), acqua, latte scremato, farina di grano tenero tipo “00”, uova pastorizzate, burro, cipolla, sale, inulina, olio di semi di gi-rasole, maltodestrina, estratto per brodo, conservante sor-bato di potassio.

Other characteristics of sheeted pasta: flavored

Packs available

Type of storage: refrigeration and MAP

Type of package: heat-molded tray + film wrapping

Shelf life: 31-60 days

No. packs per box: 6

Manufacturer

LOTTO SNC DI PASQUAZZO ALBINO & CO

Registered office

Italy

Production

Fresh pasta

Gnocchi and chicche

Certifications

BRC, IFS

Distribution and sales network

Market

continental

Sales channels

Retail (Retail channels , Large-scale retail channels)

Food Service/HO.RE.CA.

Private label / On commission

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