Cappellacci Fatti a mano con Branzino e Patate con pasta al nero di seppia
Pastificio Artusi
Risorse per produttori di pasta
- Egg products for fresh pasta production
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- Gas for MAP
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Product
Cappellaccio bicolore fatto a mano
PastaBid code
405
Commercial line
Pastificio Artusi
Shape
Single shape weight (g):
35
Sheeted pasta
Main ingredient:
durum wheat and soft wheat
List of ingredients:
PASTA FRESCA ALL'UOVO CON RIPIENO prodotta con semola di GRANO duro,farina di GRANO tenero tipo 00,UOVA fresche pastorizzate 28%SE NERI con nero di seppia 3%,
Other characteristics of sheeted pasta:
egg
Filling
Type:
fish
List of ingredients:
Ingredienti del ripieno:patate , filetto di branzino 40% (sul totale), RICOTTA vaccina (crema di LATTE,siero di LATTE pastorizzato PROV ITALIA), GRANA padano(LATTE,sale,caglio,lisozima proteina dell'UOVO),aglio,prezzemolo,SEDANO,carote,cipolle,VINO bianco, sale,pepe
Filling percentage of product:
-
Other characteristics
preservative-free, shaped/produced by hand
Cooking
pot (boiling water)
—
8
minutes
Packs available
Net weight (g):
1000
Type of storage:
refrigeration and MAP
Type of package:
heat-molded tray + film wrapping
Shelf life:
31-60 days
Net weight (g):
300
Type of storage:
refrigeration and MAP
Type of package:
heat-molded tray + film wrapping
Shelf life:
31-60 days
Manufacturer
Pastificio Artusi snc
Registered office
Italy
Operating headquarters
via dell'artigianato 60
35020
casalserugo
padova
Production
Fresh pasta
Ready meals
Gnocchi and chicche
Certifications
BIO
Distribution and sales network
Market
continental
Sales channels
Retail
(Traditional trade , Retail channels , Large-scale retail channels)
Food Service/HO.RE.CA.
Private label / On commission
Information request
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To
Pastificio Artusi snc